Mary Berry’s Decadent Chocolate Roulade Recipe
I’ll be honest—the first time I tried making Mary Berry’s chocolate roulade, I cracked it right down the middle. I thought I’d whisked the eggs
Mary Berry’s Apple and Apricot Cake Recipe
This recipe came about on a dreary Wednesday when I found myself with two forlorn apples, the last bits of an apricot bag, and no
Mary Berry’s Coffee and Walnut Sponge Cake Recipe
If there’s one cake that’s caused a bit of a stir in my kitchen, it’s this one. Coffee and walnut cake? People either love it
Mary Berry’s Lemon Yoghurt Cake Recipe
I’ll be honest: I made this one out of pure frustration. I’d tried three other lemon cakes that week, and every single one either turned
Recipe for Mary Berry’s Battenberg Cake
Let’s be honest—this cake tested my patience. I’ve always admired the elegance of a Battenberg: that neat, pink-and-plain checkerboard tucked under a golden layer of
Mary Berry’s Carrot and Walnut Cake Recipe
I’ll admit it: the first time I made this cake, it was because I had two very sad bananas browning in the fruit bowl and
Mary Berry’s Decadent Chocolate Roulade Recipe
I’ll be honest—the first time I tried making Mary Berry’s chocolate roulade, I cracked it right down the middle. I thought I’d whisked the eggs
Mary Berry’s Apple and Apricot Cake Recipe
This recipe came about on a dreary Wednesday when I found myself with two forlorn apples, the last bits of an apricot bag, and no
Mary Berry’s Coffee and Walnut Sponge Cake Recipe
If there’s one cake that’s caused a bit of a stir in my kitchen, it’s this one. Coffee and walnut cake? People either love it
Mary Berry’s Lemon Yoghurt Cake Recipe
I’ll be honest: I made this one out of pure frustration. I’d tried three other lemon cakes that week, and every single one either turned
Recipe for Mary Berry’s Battenberg Cake
Let’s be honest—this cake tested my patience. I’ve always admired the elegance of a Battenberg: that neat, pink-and-plain checkerboard tucked under a golden layer of
Mary Berry’s Carrot and Walnut Cake Recipe
I’ll admit it: the first time I made this cake, it was because I had two very sad bananas browning in the fruit bowl and
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