Every Mary Berry Cake Recipe in One Delicious Place – Inspired by Mary Berry.
Are you ready to take your baking skills to the next level? Look no further than these top-of-the-line kitchen tools from The Baker’s Toolkit. First up, the Golden Mastery Kitchen Measure Set is a must-have for any baker. With precise measurements and sleek design, this set will ensure your ingredients are perfectly portioned every time. […]
Elevate Your Baking Game with These Must-Have Kitchen Tools! Read More »
This seed cake instantly transported me back to my nan’s sideboard, where a tin of crumbly, slightly mysterious treats was always waiting—either for guests or for grandchildren sneaking in before tea. Truthfully, I wasn’t always a fan of caraway seeds growing up. To my younger self, they were just “those weird crunchy bits” that got
Mary Berry’s Traditional Seed Cake Recipe Read More »
I have to admit, rock cakes weren’t exactly love at first bake for me. My first attempt ended up like little bricks—dry, overly sweet, and way too neat-looking. Definitely not the rugged, charming nubbins I remembered from my gran’s biscuit tin. But I couldn’t give up on them. There’s something so comforting about a good
Mary Berry’s Classic Rock Cake Recipe Read More »
I’ll be honest, the first time I attempted this cake, I completely messed up the swirl. I got a bit overenthusiastic and tried dragging a knife through the batter like I’d seen on Bake Off, only to end up with one big cocoa blob in the center. It resembled a cow pat—still delicious, but definitely
Mary Berry Swirled Marble Cake Read More »
I’ll admit, I wasn’t expecting much from this cake the first time I made it. I thought, “Dates and walnuts? That sounds like something my grandma would enjoy on a quiet Sunday.” But after the first bite, I was completely won over. The first time I rushed the soaking step (impatient as usual), and the
Mary Berry’s Classic Date and Walnut Cake Read More »
The first time I made this Chocolate Orange Cake, it caused quite a bit of drama in my house. Everyone wanted the last slice—it’s that good. The cake is a perfect balance of light, citrusy sponge with just enough cocoa to deepen the flavor, topped with a rich, smooth orange chocolate frosting that’s so good,
Chocolate Orange Cake by Mary Berry Read More »
When I first attempted Mary Berry’s Lemon Victoria Sponge, I definitely overcomplicated things. I feared the lemon wouldn’t stand out against the buttery sponge, so I doubled the zest. Big mistake—it threw off the balance and ended up tasting more like a lemon-scented candle than a cake. Not exactly the result I was hoping for.
Lemon Victoria Sponge by Mary Berry Read More »
The first time I baked this cake, I was this close to binning it. The fruit sank like a stone, and the middle? Gloopy. Not my proudest moment. I nearly blamed the recipe (sorry, Mary), but truthfully—I rushed. I didn’t drain the apricots properly or prep the dried fruit like I should’ve. But the second
Mary Berry’s Apricot Cake Recipe Read More »
It all started late one Sunday. I had a couple of sad-looking Bramley apples rolling around in the fruit bowl and not much else in the cupboard. With the weather chilly outside and the kettle on, I thought—why not try a cake? Truth be told, I didn’t expect much. The first attempt? Underbaked. The middle
Apple Cake the Mary Berry Way Read More »
I’ll admit it—I used to quietly push fruit cake to the side at Christmas, right next to those sad, untouched tangerines. It just never won me over. But last November, while the rain battered the windows and I was itching to bake something cosy, I gave Mary Berry’s fruit cake a go. Everything changed. The
Mary Berry’s Timeless Fruit Cake Read More »