Every Mary Berry Cake Recipe in One Delicious Place – Inspired by Mary Berry.
My baking blog
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Elevate Your Baking Game with These Must-Have Kitchen Tools! Read More »
If I had a pound for every time someone told me Black Forest gâteau was outdated, I’d have… well, enough to fund a cherry orchard. But here’s the truth: when it’s made fresh—from scratch, with care—it’s anything but old-fashioned. It’s indulgent, dramatic, and downright delicious. I learned the hard way: don’t rush the process. The
Mary Berry’s Black Forest Gâteau (Chocolate Cherry Cake) Read More »
I’ve always loved hot cross buns—but let’s face it, between kneading, shaping, proving, and piping, they’re a bit of a project. So when I discovered the idea of turning all those cozy flavours into one easy loaf, I was instantly hooked. My first attempt? A total disaster. I forgot to line the tin, and the
Mary Berry’s Hot Cross Bun-Style Loaf Read More »
You’d think that after baking hundreds of sponge cakes, I’d have Mary Berry’s all-in-one method down to a science. But the first time I tried it? Total disbelief. No creaming? Cold butter from the fridge? I was convinced it’d be a dense flop. Spoiler: I was spectacularly wrong. What I pulled from the oven was
Mary Berry’s Easy All-in-One Victoria Sponge Read More »
I first made this chocolate Victoria sponge in a total rush—one of those “need a cake in under an hour, no time for disasters” moments. I wasn’t expecting much. I thought it might turn out dry, or collapse in the middle because I didn’t have time to soften the buttery spread. But here’s the surprise:
Mary Berry’s Chocolate Victoria Sponge Cake Recipe Read More »
Let’s be honest—this cake tested my patience. I’ve always admired the elegance of a Battenberg: that neat, pink-and-plain checkerboard tucked under a golden layer of marzipan. It’s the epitome of tea-time sophistication. When it comes to retro classics, Mary Berry’s Cherry Cake has that same nostalgic charm. But when I first tried making this Battenberg,
Recipe for Mary Berry’s Battenberg Cake Read More »
The first time I made Mary Berry’s Pound Cake, I got too confident and rushed it. I tossed all the ingredients in a bowl, mixed like crazy, and forgot to line the tin properly. The result? The fruit sank to the bottom, the edges overbaked, and the center was raw. But despite the failure, the
Mary Berry’s Pound Cake Recipe Read More »
The first time I attempted this cake, I had absolutely no business going near a mirror glaze. After binge-watching a few too many baking shows, I thought to myself, “How hard can it be?” Famous last words. What followed was a baking disaster. The glaze split, the sponge sank in the middle, and my kitchen
Mary Berry’s Chocolate Mirror Cake Recipe Read More »
The first time I baked this was during peak strawberry season. I’d just come back from a day at the tennis—sunburnt, inspired, and craving something light and summery. “Just a sponge and some fruit,” I thought. Simple, right? Not quite. I didn’t separate the eggs properly, stirred the whites too aggressively, and ended up with
Mary Berry Wimbledon Cake Recipe Read More »
I first baked this Banana and Honey Loaf on a chilly Wednesday afternoon—the kind where the sky darkens by 2 p.m., and you crave something golden and comforting in the oven. I had two overripe bananas begging for attention and a half-empty jar of honey hiding in the cupboard (you know the one—slightly crystallized, probably
Mary Berry Banana And Honey Cake Read More »