Every Mary Berry Cake Recipe in One Delicious Place – Inspired by Mary Berry.
The first time I made this Chocolate Orange Cake, it caused quite a bit of drama in my house. Everyone wanted the last slice—it’s that good. The cake is a perfect balance of light, citrusy sponge with just enough cocoa to deepen the flavor, topped with a rich, smooth orange chocolate frosting that’s so good, […]
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There’s something magical about milk chocolate cake—it instantly transports me to childhood. Sticky fingers, uneven slices, and not a single worry in sight. I baked this one on a rainy Tuesday, needing something—anything—to go right. Spoiler: the first attempt didn’t. I followed Mary Berry’s lead and used margarine straight from the fridge (because of course
Milk Chocolate Cake by Mary Berry Read More »
I’ll admit, when I first saw this recipe, I wasn’t sure what to expect. An “American” chocolate cake in a British cookbook? It felt like an odd crossover. But with a bake sale coming up and a pantry full of cocoa powder and golden syrup, I decided to give it a try. The first time
Mary Berry Cake Recipes American Chocolate Cake Read More »
Mary Berry’s Malted Chocolate Cake: A Nostalgic Favourite with a Glossy Twist I still remember the first time I made this Malted Chocolate Cake. I’d just moved into a new flat and only had one dodgy cake tin with a loose bottom (you can imagine how well that went). Maltesers scattered across the kitchen, my
Mary Berry’s Rich & Malty Chocolate Cake Read More »
This cake takes me straight back to school bake sales—the hypnotic swirls of chocolate and vanilla, the glossy icing you couldn’t stop staring at, and a slice that vanished before the tea had cooled. It’s simple, nostalgic, and every time I make it, someone asks, “Can I get that recipe?” The first time I tried
Mary Berry Cake Recipes -Inspired Marbled Chocolate Ring Cake Read More »
I’ve made this roulade more times than I can count—birthdays, Easter, Christmas, even just a random Tuesday. It’s one of those desserts that looks impressively fancy, like you’ve toiled for hours… but really, it’s just a whisk, a roll, and a cloud of icing sugar. My first attempt? A bit of a disaster. I over-whipped
Mary Berry Cake Recipes-Inspired Chocolate Roulade Read More »
If I had a pound for every time someone told me Black Forest gâteau was outdated, I’d have… well, enough to fund a cherry orchard. But here’s the truth: when it’s made fresh—from scratch, with care—it’s anything but old-fashioned. It’s indulgent, dramatic, and downright delicious. I learned the hard way: don’t rush the process. The
Mary Berry’s Black Forest Gâteau (Chocolate Cherry Cake) Read More »
This isn’t just any chocolate cake—it’s the kind you remember. I first made it one chilly winter afternoon, wondering if the rum would be too bold. But then I found my husband sneaking an extra slice straight from the fridge. The rum doesn’t overpower—it lingers quietly beneath the dark chocolate, adding depth and just the
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This chocolate fudge cake has become a staple in my kitchen, and I’m always thrilled when it comes out of the oven. It’s soft yet sturdy, rich but not heavy, and stays wonderfully moist for days—thanks to the clever apricot jam trick. The first time I baked this, I rushed the frosting before the cake
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I first made this chocolate Victoria sponge in a total rush—one of those “need a cake in under an hour, no time for disasters” moments. I wasn’t expecting much. I thought it might turn out dry, or collapse in the middle because I didn’t have time to soften the buttery spread. But here’s the surprise:
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