Every Mary Berry Cake Recipe in One Delicious Place – Inspired by Mary Berry.
I’ll be honest—the first time I tried making Mary Berry’s chocolate roulade, I cracked it right down the middle. I thought I’d whisked the eggs enough, but nope—the sponge tore like wet tissue paper when I tried to roll it. But that disaster taught me a lot. Now, I know exactly how to achieve that […]
Mary Berry’s Decadent Chocolate Roulade Recipe Read More »
These brownies are quick and easy to make, yet deliver a perfectly fudgy, indulgent treat. The beauty lies in the simplicity of the process—just mix everything together, bake, and you’re done. However, the key to getting them right is not overbaking. The first time I made them, I learned the hard way that if you
Mary Berry’s Chocolate Chip Brownies Recipe Read More »
If you’re after a cake that’s deep, dark, and intensely chocolatey, this is the one. The combination of both cocoa powder and real dark chocolate gives the sponge a rich, layered flavor. Sunflower oil ensures the cake stays moist for days, and the frosting is a simple yet luxurious mix of just chocolate and butter—no
Recipe for Mary Berry’s Death by Chocolate Cake Read More »
This cake strikes the perfect balance of rich flavor and light texture. The all-in-one method makes it incredibly simple to prepare, as long as you get a few things right—softened butter, properly cooled chocolate, and not overwhipping the frosting. The cream cheese frosting adds a lovely tang that complements the sweetness of the white chocolate,
Mary Berry’s White Chocolate and Vanilla Cake Recipe Read More »
The first time I attempted this cake, I had absolutely no business going near a mirror glaze. After binge-watching a few too many baking shows, I thought to myself, “How hard can it be?” Famous last words. What followed was a baking disaster. The glaze split, the sponge sank in the middle, and my kitchen
Mary Berry’s Chocolate Mirror Cake Recipe Read More »
The first time I made this cake, it nearly broke me. I was helping a friend cater her micro-wedding, fully confident I could “just follow the recipe” and everything would turn out fine. What I didn’t anticipate? The weight of three dense chocolate layers, the nerve-wracking transport, and my butter refusing to soften in a
Recipe for Mary Berry’s American Chocolate Wedding Cake Read More »