Every Mary Berry Cake Recipe in One Delicious Place – Inspired by Mary Berry.
Pineapple Upside-Down Cake is one of those timeless classics that always brings back memories of cozy family gatherings and comforting flavors. The combination of juicy pineapple with a soft, buttery cake makes it an irresistible treat, and Mary Berry’s recipe is a foolproof way to achieve that perfect balance. The first time I made this […]
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The first time I made this raspberry and coconut cake, I was convinced I’d messed it up. The batter looked far too thin—more like pancake batter than cake mix—and when I poured it into the dish, it nearly spilled over the raspberry jam. I almost tossed it out right then. But I’m so glad I
Mary Berry’s Cake Recipes Raspberry and Coconut Cake Read More »
I first made these cakes when I was trying to clear out a stubborn half-jar of orange marmalade lurking at the back of the fridge. I didn’t expect much—just another “decent but forgettable” bake. But oh, how wrong I was. The base came out crisp like shortbread, the marmalade transformed into a jammy layer, and
Mary Berry Cake Recipes Marmalade Cake Read More »
I’ve made this roulade more times than I can count—birthdays, Easter, Christmas, even just a random Tuesday. It’s one of those desserts that looks impressively fancy, like you’ve toiled for hours… but really, it’s just a whisk, a roll, and a cloud of icing sugar. My first attempt? A bit of a disaster. I over-whipped
Mary Berry Cake Recipes-Inspired Chocolate Roulade Read More »
If I had a pound for every time someone told me Black Forest gâteau was outdated, I’d have… well, enough to fund a cherry orchard. But here’s the truth: when it’s made fresh—from scratch, with care—it’s anything but old-fashioned. It’s indulgent, dramatic, and downright delicious. I learned the hard way: don’t rush the process. The
Mary Berry’s Black Forest Gâteau (Chocolate Cherry Cake) Read More »
I always forget how much I love rock cakes until I make them again. They’re often overlooked—too simple, too plain, too retro—but that’s exactly what makes them great. Especially when you load them up with glacé cherries and warm spices, just like Mary Berry does. These rock cakes take me back to my gran’s biscuit
Mary Berry’s Cherry Crumble Cakes Read More »
This lemon cake is the perfect balance of soft, tender sponge and a crisp, crackly top. It’s a simple recipe, but the combination of fresh lemon flavor and a crunchy sugar topping elevates it to something special. Once you slice through the cake and hear that delightful crunch, you’ll understand why it’s a teatime favorite.
Mary Berry’s Zesty Crunch-Topped Lemon Cake Read More »
The first time I baked this cake, I almost lost my mind. Two hours in, I peeked into the oven and saw the top turning dark way too quickly. In a panic, I opened the oven door, fumbled with some foil, and slammed it shut, muttering some words I’d rather not repeat. But despite the
Mary Berry’s Mary Berry’s Simple Fruit Cake Recipe Read More »
This loaf started as a last-minute solution for two overripe bananas sitting on the counter. With no intention of wasting them again, I decided to make something a bit more special than the usual banana bread. The result? A beautifully nutty, comforting loaf that’s perfect for toasting or enjoying with a cup of tea. The
Mary Berry’s Banana Pecan Loaf with Honey Glaze Read More »
I’ve always loved hot cross buns—but let’s face it, between kneading, shaping, proving, and piping, they’re a bit of a project. So when I discovered the idea of turning all those cozy flavours into one easy loaf, I was instantly hooked. My first attempt? A total disaster. I forgot to line the tin, and the
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