Every Mary Berry Cake Recipe in One Delicious Place – Inspired by Mary Berry.
This loaf wasn’t supposed to be anything fancy. I had half a butternut squash hanging around, a bit too much tea in my system, and an itch to bake. What came out of the oven wasn’t just a way to avoid waste—it was golden, warmly spiced, and shockingly good. The first attempt? Way too wet. […]
Spiced Butternut and Walnut Loaf – Mary Berry Inspired Read More »
I baked my first Bara Brith on a rain-soaked Sunday, craving something simple, nostalgic, and soothing. The kind of cake that doesn’t try too hard—just fills the kitchen with the scent of spiced fruit and makes you feel like your gran is nearby with a warm cuppa. That first attempt? A total flop. Dense as
Mary Berry’s Cake Recipes Bara Brith Read More »
I baked this one mid-November, planning to “feed” it with brandy through December and unveil it perfectly matured on Christmas Day. But—confession—I caved and sliced it after just four days. The smell alone was too much. Rich, boozy, festive… it practically begged me to cut in early. Truthfully, I used to dread making Christmas cakes:
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Mary Berry’s Clementine Cake is a delightful twist on a classic citrus cake, filled with the vibrant, fragrant flavors of clementines. It’s moist, flavorful, and easy to make, with a lovely balance of sweetness and tang. This cake is perfect for any occasion, from a light afternoon treat to a celebratory dessert. The first time
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Pineapple Upside-Down Cake is one of those timeless classics that always brings back memories of cozy family gatherings and comforting flavors. The combination of juicy pineapple with a soft, buttery cake makes it an irresistible treat, and Mary Berry’s recipe is a foolproof way to achieve that perfect balance. The first time I made this
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The first time I made this raspberry and coconut cake, I was convinced I’d messed it up. The batter looked far too thin—more like pancake batter than cake mix—and when I poured it into the dish, it nearly spilled over the raspberry jam. I almost tossed it out right then. But I’m so glad I
Mary Berry’s Cake Recipes Raspberry and Coconut Cake Read More »
I first made these cakes when I was trying to clear out a stubborn half-jar of orange marmalade lurking at the back of the fridge. I didn’t expect much—just another “decent but forgettable” bake. But oh, how wrong I was. The base came out crisp like shortbread, the marmalade transformed into a jammy layer, and
Mary Berry Cake Recipes Marmalade Cake Read More »
The first time I made this, I was mid-mix when I realised my sugar thermometer had vanished into the drawer of doom. Cue frantic Googling and stumbling upon the “instant” version of American frosting. Honestly? It saved the bake and my nerves. This cake? It’s everything a proper Devil’s Food Cake should be: a deep,
Mary Berry-Inspired Devil’s Food Cake Read More »
This cake takes me straight back to school bake sales—the hypnotic swirls of chocolate and vanilla, the glossy icing you couldn’t stop staring at, and a slice that vanished before the tea had cooled. It’s simple, nostalgic, and every time I make it, someone asks, “Can I get that recipe?” The first time I tried
Mary Berry Cake Recipes -Inspired Marbled Chocolate Ring Cake Read More »
I’ve made this roulade more times than I can count—birthdays, Easter, Christmas, even just a random Tuesday. It’s one of those desserts that looks impressively fancy, like you’ve toiled for hours… but really, it’s just a whisk, a roll, and a cloud of icing sugar. My first attempt? A bit of a disaster. I over-whipped
Mary Berry Cake Recipes-Inspired Chocolate Roulade Read More »