Every Mary Berry Cake Recipe in One Delicious Place – Inspired by Mary Berry.
The first time I made this cake, it nearly broke me. I was helping a friend cater her micro-wedding, fully confident I could “just follow the recipe” and everything would turn out fine. What I didn’t anticipate? The weight of three dense chocolate layers, the nerve-wracking transport, and my butter refusing to soften in a […]
Recipe for Mary Berry’s American Chocolate Wedding Cake Read More »
This cake is one of those recipes where you bake it once, and it lasts forever. The first time I made it, I skipped the overnight fruit soak (huge mistake), used whatever dried fruit I had on hand, and baked it in a cheap tin that scorched the edges. The result? Dry, uneven, and more
Mary Berry’s Classic Rich Fruit Cake Recipe Read More »
The first time I made this was in mid-December, when I was short on time and completely done with recipes that needed overnight soaking or constant boozy feeding. I simply wanted a fruitcake that tasted like Christmas without the hassle. That’s when this recipe came into play. I whipped it up during a snowstorm (no
Recipe for Mary Berry’s Mincemeat Cake Read More »
The first time I baked this was during peak strawberry season. I’d just come back from a day at the tennis—sunburnt, inspired, and craving something light and summery. “Just a sponge and some fruit,” I thought. Simple, right? Not quite. I didn’t separate the eggs properly, stirred the whites too aggressively, and ended up with
Mary Berry Wimbledon Cake Recipe Read More »
The first time I attempted Mary Berry’s rainbow cake, I seriously considered giving up halfway through. I had optimistically thought, “How tricky can it be to bake a few colourful layers and add some frosting?” Oh, how naïve I was. By the third layer, things were already going sideways. One came out dry as a
Mary Berry Rainbow Cake Read More »