Mary Berry’s Timeless Victoria Sponge
I’ll admit it—the first time I tackled this cake, I was overly confident. “It’s just a Victoria sponge,” I thought. “Simple! Foolproof!” Famous last words. The sponge turned out pale and dense, and the whipped cream melted into a sad puddle because I didn’t wait for the cake to cool properly. But here’s the thing: […]
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